One simple batter that makes both fluffy pancakes and crisp waffles for the perfect breakfast spread. A spray of Spritz Butter on the pan or waffle iron gives that golden, buttery finish without sticking.
25 min · Serves 3
Ingredients
- Spritz Butter cooking spray
- 200 g flour
- 2 eggs
- 300 ml milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 30 g melted butter
- A pinch of salt
Method
- Whisk the eggs, milk, sugar, and melted butter together in a bowl.
- Add the flour, baking powder, and salt, and mix into a smooth, thick batter.
- For pancakes, spray a pan with one light spray of Spritz Butter and cook small ladles for 2 minutes per side until golden.
- For waffles, give the hot waffle iron a light spray of Spritz Butter, pour in batter, and cook until crisp and golden.
- Re-spray the pan or iron with Spritz Butter between batches so nothing sticks.
- Serve the pancakes and waffles warm with maple syrup or fresh fruit.
Cooked lighter with Spritz Butter - one fine spray instead of pouring oil.