Cheese Burger Wrap

All the flavour of a cheeseburger rolled up in a crispy wrap, perfect for a quick lunch. One light spray of Spritz Original toasts the wrap golden and seals it without greasy oil.

20 min · Serves 2

Ingredients

• Spritz Original cooking spray
• 2 large tortillas
• 250 g minced beef
• 2 slices cheddar cheese
• 1 tomato, sliced
• 40 g shredded lettuce
• 2 tablespoons burger sauce
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Method

1. Season the minced beef with onion powder, salt, and pepper, and shape into two thin patties.
2. Spray a pan with one light spray of Spritz Original and cook the patties for 3 to 4 minutes per side.
3. Lay a slice of cheddar on each patty and let it melt for 1 minute.
4. Spread burger sauce on each tortilla, then add lettuce, tomato, and a cheesy patty.
5. Fold the sides in and roll up tightly into a wrap.
6. Give the pan a quick spray of Spritz Original and toast each wrap seam-side down for 2 minutes until golden, then slice and serve.

Cooked lighter with Spritz Original - one fine spray instead of pouring oil.