Banana Pancakes

Soft, golden banana pancakes that taste like a treat but stay light. A single spray of Spritz Butter gives the pan that buttery flavour without the extra calories.

20 min · Serves 2

Ingredients

• Spritz Butter cooking spray
• 2 ripe bananas, mashed
• 2 eggs
• 120 g flour
• 150 ml milk
• 1 teaspoon baking powder
• 1 tablespoon sugar
• A pinch of salt

Method

1. In a bowl, mash the bananas well, then whisk in the eggs and milk.
2. Add the flour, baking powder, sugar, and salt, and mix into a smooth batter.
3. Spray a non-stick pan with one light spray of Spritz Butter and heat over medium.
4. Pour a small ladle of batter for each pancake and cook for about 2 minutes until bubbles form on top.
5. Flip and cook the other side for another 1 to 2 minutes until golden.
6. Re-spray the pan lightly with Spritz Butter between batches, and serve the pancakes warm with honey or fruit.

Cooked lighter with Spritz Butter - one fine spray instead of pouring oil.