Air-Fryer Pepperoni, Olive and Cheese Cones

Crispy pastry cones stuffed with pepperoni, olives, and melted cheese, made fast in the air-fryer. One light spray of Spritz Olive turns the pastry golden and crunchy without any deep-frying.

30 min · Serves 4

Ingredients

• Spritz Olive cooking spray
• 1 sheet puff pastry
• 80 g pepperoni slices
• 60 g black olives, sliced
• 120 g mozzarella, grated
• 2 tablespoons tomato sauce
• 1 teaspoon dried oregano
• 1 egg, beaten (for brushing)

Method

1. Cut the puff pastry into strips and wrap each strip around a metal cone mould to form a cone shape.
2. Brush the pastry with beaten egg and give it one light spray of Spritz Olive so it bakes up golden.
3. Cook the empty cones at 180 C for 8 to 10 minutes until crisp, then slide them off the moulds.
4. Mix the pepperoni, olives, mozzarella, tomato sauce, and oregano together.
5. Fill each crisp cone with the mixture and return them to the air-fryer for 4 to 5 minutes until the cheese melts.
6. Give a final light spray of Spritz Olive and serve warm.

Cooked lighter with Spritz Olive - one fine spray instead of pouring oil.